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FUSION KITCHEN

EXPLORE DREAM.  TASTE.
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OUR PRODUCTS

NO PRESSURE LIQUEUR

Our No Pressure Liqueur originated during a year in which we all came to a standstill. 2020, a far from normal year, brought with it insecurity and anxiety. Introducing our No Pressure Liqueur, which lets us live life to the full, with our nearest and dearest, with no time pressures, a simple smile and a deep-seated joy!
Let’s toast to life!
Let’s toast with No Pressure Liqueur!

12€

FLEUR DE SEL

Fleur de Sel are small crystals that form on the surface of the salt water in salt flats as it evaporates. The Fleur de Sel we use come from the Rio Maior salt evaporation ponds, which contain unique minerals and nutrients. In addition to containing microcrystals that ease digestion, Fleur de Sel is 100% natural, not having been exposed to any processing or harmful cleaning.

4,5€

SUCKLING PIG SEASONING

Suckling pig is the main dish served at Mosteiro do Leitão, but we’ve decided to share our secret with you, so that you can now make it at home, with ease. A concoction you will never tire of, just follow the instructions to make sure any pork dish is truly delicious, whether you’re cooking with streaky bacon to any other cut!

7€

MEAT SEASONING

To make it even easier to season your meat at home, we’ve brought together the tastiest of ingredients, which are sure to produce the most flavourful of meat dishes!

6€

FISH SEASONING

Grilled fish is a culinary marvel, so we’ve made you a mix of aromatic herbs that will elevate your fish dish to perfection!

6€

SALAD SEASONING

Want to give your salad a unique seasoning? Our seasoning has everything you need, combining the best aromatic herbs to make your salad a success!

Price on request

SUCKLING PIG

Want to roast a suckling pig in your own home oven?
We sell pre-seasoned, ready to roast suckling pig! Become a real Chef!

Suckling pig in whole carcass | Half Suckling pig in carcass | 1/4 suckling piglet in carcass

Not available online

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      Payments can be made via MBWay or Bank Transfer.